Ballantine’s offers the French public a chance to create the bar of their dreams, which will be brought to life for a limited period in the heart of Paris
Malibu Rum Sparkler blends light sparkling coconut water with Caribbean rum turning Malibu into a new refreshing cocktail. Malibu Rum Sparkler is bottled in both coconut and peach flavors and is available at retailers nationwide in the US.
Jacob’s Creek has launched « LAMOON », a new premium red wine specifically created to complement Thai cuisine.
Ballantine’s has announced on the 28th of January the launch of Ballantine’s Brasil; a new spirit drink made of Scotch whisky selectively cask steeped with Brazilian lime peel.
Pernod Ricard is celebrating the future of convivialité on the second edition of Innovation Day to be held on Tuesday January 28. The Group will particularly show off its digital developments.
The Half-Year Sales and Results presentation will take place on the 13th of February
Between September and December 2013, The Glenlivet offered its fans (The « Guardians ») to choose the next limited edition. It will be available in March 2014.
G.H.MUMM announces the addition of an innovative tasting ritual to its collection of Champagne Protocoles: Rosé Time. Both elegant and modern, this new take on the champagne moment is an opportunity to explore the personality of G.H.MUMM Rosé.
Beefeater, the world’s best-selling Premium gin, has announced the launch of Beefeater Burrough’s Reserve – a hand-crafted, ultra-Premium gin unlike any other: it is rested in Jean de Lillet oak barrels before bottling.
The new innovation from Pernod is a pink anise-based spirit, 51 Rosé, that features notes of grapefruit and red berries.