Something Special is the no.3 blended Scotch whisky in South America with a particularly strong presence in Venezuela and Colombia.
History and know-how
In 1912, Hill Thompson and Co. launched Something Special, a whisky aged in carefully selected casks. Its distinctive, diamond-shaped bottle was inspired by one of Scotland’s foremost diamond-cutters.
Range and Tasting
The range includes Something Special – a dry whisky with spicy and fruity aromas augmented by subtle, smoky notes –, as well as Something Special 15 Year Old, a blend of around 35 malt and grain whiskies from Speyside and Islay aged at least 15 years in casks of French and American oak.