George Wyndham
In 1828, George Wyndham – one of the founding fathers of the Australian wine industry – established his winery on the banks of the Hunter River in New South Wales.
This pioneer was the first to plant a Shiraz vineyard in Australia. Today the generous, full-flavoured wine bearing his name is one of Australia’s best-known brands, exported to countries around the world.
The brand has been part of Pernod Ricard since 1990.
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Featured George Wyndham products
Cabernet Sauvignon
Distinctively ripe blackcurrant & plum aromas are supported by a savoury oak spice.
Nutritional Information
Cabernet Sauvignon, 14.5% ABV
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) |
350/85 |
| Alcohol (g) | 11.44 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.1 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.4 |
| Protein (g) | 0.1 |
| Salt (g) | 0.1 |
| pH(g) | 0 |
Chardonnay
Boldly flavoursome and full-bodied, George Wyndham wines are made to be distinctly rich, robust and generous in style.
Nutritional Information
Chardonnay, 12.5% ABV
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) |
350/79 |
| Alcohol (g) | 10.26012 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.1 |
| Carbohydrates (g) | 1.15 |
| of which Sugars (g) | 0.45 |
| Protein (g) | 0.1 |
| Salt (g) | 0.1 |
| pH(g) | 0 |
Shiraz Grenache
Dark cherry, plum and ripe red berry flavours with a distinctive spicy finish.