Ramazzotti is the oldest genuine House of Amaro, founded in Milan in 1815 by Ausano Ramazzotti. It is rich in quality and history and it has been the 1st to spread the italian sense of life worldwide. Ramazzotti has a wide range of products in different spirits’ segments to drink around the meal: Bitter Digestive, Bitter Aperitif and Sweet Liquors.

History and Know-how

Ausano Ramazzotti created the Amaro formula in his small laboratory in Milan in 1815. Even though the recipe is still secret today, we know it has a perfect blend of 33 aromatic herbs & roots, never changed over 2 centuries, with no colouring or artificial additives. Its most distinctive flavours are Sweet oranges, cinchona, rhubarb, gentian and star anise for its unique and inimitable flavour.

Range and Tasting

Ramazzotti's core product is the historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange. 

Packshot Amaro Ramazzotti

Ramazzotti range