Aberlour

Scotland

Established in 1879, Aberlour is today one of the top ten Single Malt Scotch whiskies. Aberlour Single Malt was born in the Speyside village of Aberlour, made with local spring water from the Ben Rinnes and barley now locally sourced from the fields of our distillery. Aberlour specialises in double cask maturation, with whiskies matured in Oloroso sherry and American oak casks that are then combined to impart depth, complexity and character. Part of Pernod Ricard since 1974, this Scotch is born out of craft handed down over generations.

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Featured Aberlour products

Aberlour 12 Year Old

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation.

Nutritional Information

Aberlour 12 years old, 40% ABV

  Per 30 ml Per 100 ml Per 25 ml Per 10 ml
Energy (kJ/kcal) 275/66 916/221 229/55 92/22
Alcohol (g) 9.5 31.6 7.9 3.2
Fat (g) 0 0 0 0
  of which Saturates (g) 0 0 0 31.6
Carbohydrates (g) 0 0 0 0
  of which Sugars (g) 0 0 0 0
Protein (g) 0 0 0 0
Salt (g) 0 0 0 0
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Aberlour Casg Annamh

Translating as ‘Rare Cask’ in Gaelic, Casg Annamh is a distinctively rich Single Malt providing adventurous malt lovers with the ideal introduction to Sherry cask matured whiskies.

Nutritional Information

Aberlour Casg Annamh, 40% ABV

  Per 30 ml Per 100 ml Per 25 ml Per 10 ml
Energy (kJ/kcal) 275/66 916/221 229/55 92/22
Alcohol (g) 9.5 31.6 7.9 3.2
Fat (g) 0 0 0 0
  of which Saturates (g) 0 0 0 31.6
Carbohydrates (g) 0 0 0 0
  of which Sugars (g) 0 0 0 0
Protein (g) 0 0 0 0
Salt (g) 0 0 0 0
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Aberlour 18 Years Old

A deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.

Nutritional Information

Aberlour 18 ans, 40% ABV

  Per 30 ml Per 100 ml Per 25 ml Per 10 ml
Energy (kJ/kcal) 275/66 916/221 229/55 92/22
Alcohol (g) 9.5 31.6 7.9 3.2
Fat (g) 0 0 0 0
  of which Saturates (g) 0 0 0 31.6
Carbohydrates (g) 0 0 0 0
  of which Sugars (g) 0 0 0 0
Protein (g) 0 0 0 0
Salt (g) 0 0 0 0
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