Altos
Award-winning Olmeca Altos is made from 100% blue agave grown in the highlands of Jalisco in Mexico. The agave is slow-cooked in brick ovens, distilled in copper pot stills and aged in ex-bourbon barrels, following centennial traditions for the purest expression of tequila. Olmeca Altos was created in 2009 by two world-famous bartenders and a Maestro Tequilero who believe in making tequila the right way, with respect for people and the planet.
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Featured Altos products
Altos Plata
Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, a top choice tequila for margaritas by bartenders.
Nutritional Information
Altos Plata, 43% ABV
Ingredients: Agave, yeast, water.
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 984/234 |
| Alcohol (g) | 40.55 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Altos Reposado
Olmeca Altos Reposado is our most awarded tequila, acheiving several medal at the most distinguished spirit competitions around the world since its creation.
Nutritional Information
Altos Reposado, 40% ABV
Ingredients: Agave, yeast, water.
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 916/218 |
| Alcohol (g) | 37.97 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Altos Añejo
Olmeca Altos Reposado and Añejo are aged in 200-litre bourbon barrels for minimum of 12 months. Using smaller barrels creates a more complex profile, perfectly balanced, keeping its unique tequila taste.
Nutritional Information
Altos Añejo, 40% ABV
Ingredients: Agave, yeast, water.
| Per 30 ml | |
|---|---|
| Energy (kJ/kcal) | 916/218 |
| Alcohol (g) | 37.93 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |