Ararat
Ararat is a traditional Armenian brandy with a history that dates back to 1887. Made with a unique variety of white grapes from the Ararat Valley and aged in centuries-old Caucasian oak casks, the cognac-style brandy has a smooth, rich taste with notes of dried fruits, hazelnut and spices. The product of a union of savoir-faire and the generosity of nature, Ararat has been part of the Pernod Ricard group since 1999.
Follow Ararat on:
Featured Ararat products
★★★★★
Five-year-old “Five Stars” ARARAT Armenian brandy is a classic representation of our range. The spirits used to create this blend bring a radiant character and special fullness of taste.
Nutritional Information
★★★★★, 40% ABV
Ingredient: Brandy (grape distillate); Water; Sugar; Colour (plain caramel)
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 941/227 |
| Alcohol (g) | 31.56 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 0 |
Akhtamar 10 Years Old
Ten year old ARARAT Akhtamar is the most emotional and artistic of the brandies. Its elegant bouquet is dominated by seductive notes of plum, complemented by hints of beeswax and walnut.
Nutritional Information
Akhtamar 10 Years Old, 47% ABV
Ingredient: Brandy distillates, water, sugar, caramel I plain
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 932/225 |
| Alcohol (g) | 31.57 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Protein (g) | 0.5 |
| Salt (g) | 0 |
| pH(g) | 0 |
Erebuni 30 Year Old
The precious blend of ARARAT Erebuni 30-year-old brandy features exquisite fragrance and velvety flavor.
Nutritional Information
Erebuni 30 Year Old, 47% ABV
Ingredient: Brandy distillates, water, sugar, caramel I plain
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 946/228 |
| Alcohol (g) | 37.2 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 1.8 |
| of which Sugars (g) | 1.8 |
| Protein (g) | 0.5 |
| Salt (g) | 0 |
| pH(g) | 0 |