Midleton Very Rare
Consistently awarded the highest honours at the most prestigious awards, Midleton Very Rare is considered the pinnacle of quality whiskey. Since 1984, every year the Master Distillers at the Midleton distillery in Cork handpick the most exceptional whiskeys available to craft a rare vintage blend produced in very limited quantities. The ultimate expression of art and expertise, Midleton Very Rare has been part of Pernod Ricard since 1988.
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Featured Midleton Very Rare products
Very Rare Vintage Release 2021
Midleton Very Rare is consistently awarded the highest honours at the world’s most respected whisky awards.
Nutritional Information
Very Rare Vintage Release 2021, 40% ABV
Ingredient : Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) |
916/221 |
| Alcohol (g) | 32 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 4.3 |
Barry Crockett Legacy
Named after a Master Distiller. Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey.
Nutritional Information
Barry Crockett Legacy, 46% ABV
Ingredient : Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) |
1 053/254 |
| Alcohol (g) | 36 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 4.3 |
Dair Ghaelach
Midleton Very Rare Dair Ghaelach Knockrath Forest takes us to the beautiful and ancient Vale of Clara, where the Knockrath estate lies hidden amidst the dramatic landscape of mountains and lakes.
Nutritional Information
Dair Ghaelach, 46% ABV
Ingredient : Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) |
1 279/309 |
| Alcohol (g) | 44 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 4.3 |