Redbreast
The best-selling single pot still whiskey in the world, Redbreast is the definitive expression of this quintessential style of Irish whiskey making. Highly praised and awarded, Redbreast is one of only a handful of single pot still whiskies in existence today, and only one of two (the other is Spot) to be produced almost continuously since the early 1900s. Described as ‘pot still perfection’, Redbreast has been part of Pernod Ricard since 1988.
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Featured Redbreast products
Redbreast 12 Year Old
Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
Nutritional Information
Redbreast 12 Year Old, 43% ABV
Ingredient: Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 984/238 |
| Alcohol (g) | 34 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 4.3 |
Redbreast 15 Year Old
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation.
Nutritional Information
Redbreast 15 Year Old, 46% ABV
Ingredient: Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 1 053/254 |
| Alcohol (g) | 36 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 4.3 |
Redbreast Lustau Edition
Born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery, the result is the ultimate sherried style of Redbreast.
Nutritional Information
Redbreast Lustau Edition, 47% ABV
Ingredient: Irish Whiskey (cereal and malt distillates); Water; Colour (plain caramel)
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 1 053/254 |
| Alcohol (g) | 36 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 4.3 |