Del Maguey
The top-selling mezcal in the USA, Del Maguey was founded in 1995 with the aim of introducing the world to artisanal mezcal produced the traditional way. Each of Del Maguey’s single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods. Part of Pernod Ricard since 2017, Del Maguey has a deep commitment to environmental and social responsibility and considers its award-winning pure mezcals liquid art.
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Featured Del Maguey products
Vida de Muertos
Hand crafted and twice distilled in small wood-fired, riverside copper…
Nutritional Information
Del Maguey Vida de Muertos, 45% ABV
Ingredient: Agave, yeast, water.
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 1 030/249 |
| Alcohol (g) | 42.28 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 0 |
Crema de Mezcal
Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sw
Augier L'Océanique, 40,10% ABV
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 942/225 |
| Alcohol (g) | 31.6 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 3.55… |
Nutritional Information
Del Maguey Crema de Mezcal, 40% ABV
Ingredient: Agave, organic agave syrup, yeast, water.
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) | 916/219 |
| Alcohol (g) | 39.28 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 15 |
| of which Sugars (g) | 15 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 0 |
