Pernod
Pernod is the oldest French aniseed liqueur (1805). It is a liqueur created in 1920 from distillates of star anise, fennel and 14 other aromatic plants such as coriander and mint. It contains very little liquorice, which distinguishes it from pastis.
Originally, Pernod also contained grand wormwood and was produced at the Pernod Fils factory in Pontarlier. Almost a century after it was banned from sale, a spirit drink made with absinthe according to the traditional recipe has made a comeback at Pernod.
Follow Pernod on:
Featured Pernod products
Pernod
Pernod is a spirit with notes of anise and plants, known for its freshness and complexity. Its aniseed note comes from the star anise and is combined with a bouquet of aromatic plants.
Nutritional Information
Pernod, 40% ABV
Ingredient: Water, alcohol, glucose syrup, extract of anise 1,7‰, extracts of aromatic herbs of which liquorice, colours : E104, E124.
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) |
974/233 |
| Alcohol (g) | 31.6 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 2.7 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 7.2 |
Pernod Absinthe
Almost a century after it was banned from sale, the very famous drink made from Grande Absinthe plants is being reborn as close as possible to the historical recipe.
Nutritional Information
Pernod Absinthe, 68% ABV
Ingredient: Distillate of anise seed and wormwood, water, extracts of aromatic herbs.
| Per 100 ml | |
|---|---|
| Energy (kJ/kcal) |
1 572/376 |
| Alcohol (g) | 53.7 |
| Fat (g) | 0 |
| of which Saturates (g) | 0 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 2.7 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| pH(g) | 9 |